Our family has been producing olive oil for several generations and has mastered the process enabling the production of a high-quality olive oil.
We produces relatively small quantities of product every year ensuring we keep our production to the highest standards every time.
With over 60 years of experience with our Koroneiki Olive trees Steve has an unmatched passion for our family trees. Through the years he has mastered the art of producing one of the most succulent olive oils and attaining Ultra-Premium level of acidity and Peroxide value in laboratory under EU 2568/91 analysis method. For decades he has also been experimenting with alternative solutions to pesticides in order to keep the trees healthy and productive.
Second generation of Sakoulas in Canada. When his father immigrated to Canada in the 60’s, the family name lost a “K” in the process. Tom has developed this passion for olive oil production and has made it his hobby.
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